The next part of our culinary tour around the world takes us even further east to the vast continent of Asia. Many people immediately think of Chinese, Thai or sushi when someone suggests Asian food—but really, there are so many more tastes to discover!
As a chef for a popular Asian/fusion restaurant in Nanaimo, Canada for many years, I’ve dabbled in many types of Asian cuisine. Indian food incorporates a variety of aromatic spices like turmeric, coriander and cumin. Thai food emphasizes the balance of sweet, salty, sour and spice in its dishes and features fresh herbs like lemongrass and cilantro. I could go on and on (and get hungrier and hungrier!) … but you really just need to get into the kitchen and sample these cuisines for yourself. The dishes aren’t as complicated as they may seem, and they’ll certainly spice up your weekly dinner menu!
One thing I’m sure you’ve noted about Asian cuisine from the creamy curries of India to the zesty stir-fries of China is that rice plays an important supporting role on most Asian menus. To try something different, follow my lead and substitute Near East Original Plain couscous for rice in your next Asian dish. It’s easy and quick—and will add a wonderfully unique texture to your meal.
For my Thai-inspired dish, Bangkok Prawns with Coconut-Infused Couscous, I added light unsweetened coconut milk and reduced-fat, reduced-sodium chicken broth to transform Near East’s versatile Original Plain couscous into something truly special (be sure to shake the coconut milk well before opening the can!). I topped the couscous with a decadent sauté of juicy prawns, spicy peppers, a squeeze of lime and fresh herbs.
Coming up in my next post, I’ll share some ideas on how you can bring my dish—and other delicious Asian fare—to the table in just five minutes. And next month, our culinary adventure is coming full circle—we’ll be back in the USA! So get ready for an exciting twist on regional American cuisine featuring Near East’s Herbed Chicken couscous.
Śubh yātrā (Hindi/English translation: Happy journey!),
Chef Bowen
